FAQ - info English
Functioning on Internet.
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Visitor |
He sees the demonstration of a fictive price offer list. He can introduce quantities and follow the calculation "On line" Although he sends his fictive order, he doesn't see what happens next. |
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Registered Visitor
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. After his demand of registration and obtaining of his login with password the programme knows and sends an Email copy of his virtual order. . |
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Supplier |
He sees the same as a simple visitor. If he wants to see more, he has to send a demand for registration to pricelist@fishroute.com The admin of fishroute verifies if the request is identified in the database of the fish road. If it's not, he has to fill the application form at http://www.fishroute.eu . Fishroute Admin shall examine his position if he his unknow. . |
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Identified supplier |
This supplier becomes his login + password and can create his priceoffers. He has to dress his listing of clients / members who may see his offers. . |
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Control for participants |
Our system verifies the source of accepted clients: by date, hour, seconds, IP and cadence + rate of consultations by day. |
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Closed system |
. The entrance of registrations for the receipt of price offers can only been done by the supplier. |
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Creation of the programme: pricelist of the day.
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3 elements on start :'identification - description of a product, size and reference.
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References |
. We preview 12 letters or figures as 4 groups of 3 item. The first level is the family = Fresh, frozen, dry, salted, smoked, aquaculture, preserves, value added, and so more The second three to six items describe the products on second level , with eventual country, pieces by packing, size of product, head-on or not, gutted, aso,, The last 3 numbers are also for the definition as size, colour, weight, aso. Every supplier can decide what he wants and how he describes |
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Description of products |
.. This cell permits the introduction of translations, packing specifications , value added treatment details and all other explanation. .. |
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Size & others |
1 piece pro kg, 2 à 3 pcs / kg, between 600 - 800gr, in liter, Ozz, in 3,5kg packing, aso. |
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Specific for each supplier. |
.. Each consignee is well known by the supplier.. some description details are admitted by both supplier & client. € £ or $ or ? |
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Your daily price list !
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Exercise |
Create and try a table with descriptions, sizes and references on your computer. |
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The base 1 |
. Add in these base all indications about your products. Even if you foresee only price offers for 10 to 30 products, it's better to include 100 or more references, products and sizes lines. Also each include avoid errors and is a gain of time. |
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Preform 2 |
.. Create your day list by insertion of copy/pasted product lines out of your base 1. You may also re-insert an old price list if there are only little modifications. .. |
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Add Prices 3 + members 4 + Send 5 |
Retake your Preform (now read-only on Internet) Add all appointed quoting. Link your price list to the list of members and SEND OUT. Now your clients have to fill the quantities they need and shall appreciate our nice calculation technicality, with interactive Internet. |
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The advantage of our nice calculation technicality with interactive Internet.
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